Shota Iida, the owner of the popular ramen restaurant and three-time consecutive winner of the industry’s highly prestigious “TRY Ramen Award,” makes his second appearance. Today he will introduce his chicken salt ramen made from chicken meat and kelp broth.
Guest：Shota Iida, the owner of the popular ramen restaurant
Tweets by iidashouta
[Homemade soup (for three people)]
15g kelp
1600cc of water
700g minced chicken breast
[Chicken salt ramen (for one person)]
thin noodles
Soup 360cc
5g salt
15g lard
10g white onion
Kujo green onion 2g
back number
https://www.mbs.jp/jounetsu/2018/01_07.shtml
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